Lindley, J., H. Bongiovanni, and D. Eastwood. “Can Ethical Certification Prevent Food Fraud?”. International Journal of Rural Criminology, vol. 7, no. 3, Mar. 2023, pp. 334-56, https://www.osu.tests.sfulib4.publicknowledgeproject.org/index.php/IJRC/article/view/8733.