LINDLEY, J.; BONGIOVANNI, H.; EASTWOOD, D. Can Ethical Certification Prevent Food Fraud?. International Journal of Rural Criminology, [S. l.], v. 7, n. 3, p. 334–356, 2023. Disponível em: https://www.osu.tests.sfulib4.publicknowledgeproject.org/index.php/IJRC/article/view/8733. Acesso em: 29 apr. 2026.