BUNEI, E. K. Review of A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them, 2018, Allison Gray and Ronald Hinch (Editors). International Journal of Rural Criminology, [S. l.], v. 6, n. 1, p. 180–182, 2021. Disponível em: https://www.osu.tests.sfulib4.publicknowledgeproject.org/index.php/IJRC/article/view/8639. Acesso em: 29 apr. 2026.