MCMULLEN, J.; ICKES, M. The Influence of a Campus-based Culinary, Nutrition Education Program, "College CHEF," on College Students’ Self-efficacy with Cooking Skills and Nutrition Behaviors. Building Healthy Academic Communities Journal, [S. l.], v. 1, n. 2, p. 61–76, 2017. Disponível em: https://www.osu.tests.sfulib4.publicknowledgeproject.org/index.php/BHAC/article/view/5987. Acesso em: 30 apr. 2026.