MCMULLEN, J.; ICKES, M.; NOLAND, M.; HELME, D. Evaluation of "College CHEF," a Campus-based, Culinary Nutrition Education Program. Building Healthy Academic Communities Journal, [S. l.], v. 1, n. 1, p. 29–41, 2017. Disponível em: https://www.osu.tests.sfulib4.publicknowledgeproject.org/index.php/BHAC/article/view/5436. Acesso em: 29 apr. 2026.